Wedding Reception Catering with LOVE

Design your wedding food experience with Chef Angela Blessing. Build your own from our extensive menu items here. We source high quality ingredients and prepare them with love and attention to bring you dishes at the height of their flavor and freshness. Celebrate with your loved ones with a fresh and colorful, beautifully presented feast for the senses.

Please get inspired by some ideas below and let us customize a menu for your SPECIAL OCCASION:

#1 Sample Menu: 3 Appetizer, 2 Entree/3-4 Side Dinner Buffet (all organic produce)
($50pp @ 100+ guests)

Cocktail Meatballs with Smokey Pineapple Glaze, Scallions
Polenta Rounds topped with Balsamic Caramelized Onions and Shaved Parmesan
Locally-Souced Fresh-Caught Ceviche with Tortilla Chips, Avocado Topping, Jaelpeno sauce

Slow Roasted, Then Grilled Tri-Tip topped with Signature Chimichurri
Roasted Chicken Thigh with Honey-Mustard Seed Crust, Fresh Herbs
Roasted Baby Potatoes with Crispy Rosemary
Green Beans with Bacon and Roquefort Crumbles
Classic Caesar Salad with House-Made Herby Croutons

#2 Sample Menu w Seafood Entree: 3 Appetizer, 2 Entree/3-4 Side Dinner Buffet (all organic produce)
($58pp @ 100+ guests)

Bacon-Wrapped Scallops with Sesame-Teriyaki Glaze, Scallions
Tiny Fingerling Potatoes with Jalapeño Aioli Dipping Sauce
Baked Brie topped with Pear-Chardonnay-Cranberry Compote and Crusty Bread

Whole King Salmon Filet with Baby Dill-Mustard Seed Crust
Herby Roasted Chicken Thigh with Honey-Chili Drizzle, Fresh Herbs
Wild Rice-Basmati Pilaf with Shitakes, Scallions and Truffle Salt
Seasonal Vegetable Medley with Lemon-Butter Sauce
Baby Greens Salad with Seasonal Fruit and Shaved Parmesan

#3 Sample Menu 3 Appetizer, 3 Entree/4 Side Dinner Buffet (all organic produce)
($60pp @ 100+ guests)

Bacon-Wrapped Scallops with Sesame-Teriyaki Glaze, Scallions
Tiny Fingerling Potatoes with Jalapeño Aioli Dipping Sauce
Baked Brie topped with Pear-Chardonnay-Cranberry Compote and Crusty Bread

Grilled Steak Cutlets topped with Premium Roquefort, Grilled Balsamic Onions, Balsamic Reduction Drizzle, Fresh Herbs
Grilled Organic Lemon-Rosemary Chicken topped with Fresh Herbs and Romanesco Sauce on Side
Stuffed Portabellas filled with Fire-Roasted Peppers-Olive Tapenade and Chimichurri Drizzle
Roasted Cauliflower Salad with Chickpeas, Tomatoes, Red Onion and Fresh Herbs with Tangy Cumin Vinaigrette
Meyer Lemon-Roasted Asparagus with Flake Sea Salt
Baby Spinach Salad with Apples, Shaved Celery, Candies Pecans and Cinnamon Balsamic