Catering Pricing and Packages (Estimated for 100 people and up)
*Pricing for informational purposes, a free QUOTE can be provided for your specific needs. Final pricing is based on your menu choices, market and extra services required. See Menu Items below to get inspired and give us a call. Weekend (Sat-Sun) Minimum $4000/engagement. Weekday (M-Fr) Minimum $3500
Basic Gourmet Buffet Plus ~ 2 Entrées plus 3 Salads or Sides starts at $40/pp for 100 or more guests (average pricing $45pp)
Celebration Feast ~ 3 Appetizers, 2 Entrees plus 3 Salads or Sides starts at $50/pp for 100 or more guests (average pricing $55-65pp)
Add-Ons:
Desserts: starts at $4 per person (see menu below)
Signature Beverages starts at $1.50pp
Companion Bakery Bread and Salted Butter (at Buffet) $3pp or $3.50 (at tables)
Hot Garlic Bread with Smoked Paprika, Parmesan, and Chopped Parsley (at Buffet) $3pp or $3.50 (at tables)
Plated Vegan Entree (Roasted Portabellas topped with Chimichurri or Balsamic Reduction and Fresh Herbs) $35pp
Vendor Meals $35pp
Gluten Free Crackers add-on: $30 Flat Rate
Vegan Cheese add-on or substitution $2pp
OMNI APPS:
Bacon-Wrapped Scallops with Sesame Teriyaki Glaze topped with Scallions
Grilled Lemon-Rosemary Marinated Chicken Skewers w Fresh Herb Garnish and Romesco Sauce (GF)
Gorgeous Whole-Filet Smoked Salmon Platter with Chive Creme Fraiche, Pickled Shallots, Cucumber Slices and Butter Crackers and/or Crusty Bread (GF)
Warm Bacon-Wrapped Dates stuffed with Premium Roquefort (served with Basil Leaf or Lettuce Cup Optional) (GF)
Mini-Crab Cakes with Panko Crust offered with a Lemon-Caper Aioli
Gorgeous Charcuterie Grazing Platter with Premium Cured Meats, Hard Cheeses, Antipasto, Olives, and Crackers Assortment (or upgrade to Epic Charcuterie Grazing Table) (GF)
House-made Fresh-Caught Local Ceviche,Topped with Avocado, Spicy Crema, with Tortilla Chips- Ceviche Shooters or Self-Serve (GF)
Sausage and Herb Stuffed Cremini Mushrooms with Dusting of Parsley
Grilled Chicken Skewers with Peanut Sauce or Spicy Apricot Sauce or Teriyaki Glaze (GF)
Chunky Smoked Salmon Dip w Fire-Roasted Peppers, Olives, Fresh Corn, and Basil served with Butter Cracker, Fresh Herb Garnish (GF)
Smoked Sausage under Puff Pastry with Sweet-Spicy Mustard Squiggle
Pancetta-Wrapped Shrimp with Sweet Chili-Glaze, Scallions
Mini Chorizo-Polenta Bites topped with Sour Cream-Chives (great vegan version available as well)
Warm Crab Dip with Crusty Bread or Crackers (Seasonal)
Chilled Asparagus Spears wrapped in Prosciutto w Balsamic Reduction Drizzle
Warm Bacon-Artichoke Dip with Crusty Bread or Cracker Assortment
Ripe Seasonal Fruit Wrapped in Prosciutto, skewered, topped with Basil or Mint
Mini Corn Muffins with Bacon and Cheddar Cheese, OR Jalepeno and Cheddar
Cocktail Meatballs with Pineapple BBQ Glaze (beef/sausage or turkey/bacon)
Medjool Dates stuffed with Creamy Roquefort OR Goat Cheese and Toasted Marconi Almond, with Maldon Sea Salt
Flat-Bread Pizzettas w Goat Cheese, Prosciutto, Balsamic-Marinated Figs, Red Onions, Mozzarella and Fresh Arugula (or other toppings)
Flat-Bread Pizzettas w Bacon or Sausage, Mushroom Medley, Parmesan, Shaved Fennel, Mozzarella and Fresh Arugula (or other toppings)
Cesar Salad Bites with Chicken Breast Dusted w Parmesan in Baby Gem Lettuce Cup (seasonal) or on Butter Cracker
Epic Charcuterie Grazing Table: Premium Cured Meats (prosciutto, spicy copa, salami, pepperoni) and Hard and Smoked Cheeses Selection Grazing with Marinated Artichokes, Antipasto, Olives, Tapenades and Spreads Served with Crisps Selection and Crusty Bread. Artisanal Soft Cheeses and Seasonal Fruit Platter, Fancy Nuts, Jams, Honey, Sundries and Preserves with Rainforest Crisps Selection and Crusty Bread. Roasted Mediterranean Vegetable Medley (Eggplant, Sweet Peppers, Asparagus, Zucchini, Red Onion) drizzled with Pesto and Served with Crusty Bread. Caprese Salad with Campari Tomatoes, Fresh Mozzarella Slices, topped with Good Olive Oil Drizzle, Balsamic Reduction, Chiffon Basil, and Flake Sea Salt, Cracked Pepper
VEG APPETIZERS:
Gorgeous Roquefort-Endive-Date-Walnut Bombe
Stuffed Cremini Mushrooms with Herby Soft Cheeses, topped with a Walnut Crust
Stuffed Cremini Mushrooms with Smoky Pepper Cashew Filling, topped with Fresh Herbs (Vegan)
Ripe Seasonal Fruit atop Warm Brie with an Infused Honey Drizzle, Fresh Mint or Basil, on Warm Soft Baguette
Flat-Bread Pizzettas w Goat Cheese, Balsamic-Marinated Figs, Red Onions and Arugula
Flat-Bread Pizzettas w Roasted Beet, Goat Cheese,Red Onions and topped with Lemon-Parsley Pesto
Fresh Seasonal Apricots filled with Toasted Sesame Seed-Sea Salt-Goat Cheese topped with Basil (seasonal)
Baked Brie with Chardonnay-Pear-Cranberry Compote and Served with Crusty Bread
Honey-Roasted Feta and Figs served with Warm Pita Bread
Bite-Size Sweet Cornbread Muffins with Cheddar and Jalepeno
Polenta Rounds with Balsamic Grilled Onion and Shaved Parmesan
Slow-Roasted Fingerling Potatoes with Spicy Aioli
Chilled Blanched Asparagus Spears with Wasabi Crème Dipping Sauce
Artisan Soft Cheese and Fruit Platter, with Preserves, Nuts and Cracker Assortment or Crust Bread
Savory Shiitake Tartine with Walnut Pesto, Flaky Pastry
Goat Cheese infused with Orange Zest, Mint and Basil, topped with Toasted Pistachios, Fennel Pollen and Hot Honey, served with Warm Pita, Crisps, or Crusty Bread
Warm Olive, Roasted Garlic and Assorted Antipasto Platter w Crusty Bread
Herbed Polenta Rounds topped with Roasted Cherry Tomatoes and Italian Vegetables
Cherry-Basil Bruschettas (Seasonal- or Substitute Strawberries)
Baby Peppers stuffed with Feta, Pine Nuts, Currants, Parsley and Sage
Curry-Roasted Baby Carrots (or Rainbow Carrots) w Chive or Scallion Garnish
Fresh Vegetable Crudite Platter w Ginger-Tahini, Green Goddess or Ranch Dipping Sauce
Almond-Stuffed Dates dusted with Chinese 5-Spice
Dried Apricots Topped w Sea-Salt and Basil “Cream-Cheese”
Sprinkled with Toasted Pine-nuts or Black Sesame
Stuffed Cremini Mushrooms w your choice:
* walnut pesto w sun-dried tomato garnish
* green olive and roasted bell pepper tapenade topped with toasted pine-nuts
* caramelized balsamic onions with walnut crust
* herbed soft cheeses, caramelized onions with walnut crust
Classic Homemade Hummus Platter w Smoked Paprika and Olive Tapenade served w Fresh Vegetable Selection and Spicy Pita Crisps
Chilled Asparagus Spears with Honey-Mustard Dipping Sauce
SEAFOOD:
Petrale Sole Stuffed with Shrimp and Crab (market)
Perfect Broiled Salmon with Honey Mustard Glaze
Jumbo Scallops with Lemon Beurre Blanc and Wilted Spinach
Halibut or Sea Bass with Coconut Lemongrass Ginger Sauce (Sesaonal)
Nobu-Style Black Cod (Sweet Miso-Sake Marinade) Topped with Scallions
Whole Salmon Filet topped with Mango Salsa
Miso-Glazed Salmon Filet topped with Scallions
Shrimp and Smoked Sausage with Saffron Rice, Sweet Pepper, Chopped Green Olives, Red Onion, Fresh Herbs
Local Sustainable Catch with Parmesan Herb Crust
Smoked Salmon Main Course Salad with Tomato, Olives, Avocado and Signature Dressing
POULTRY:
Baked Chicken with Honey-Mustard Crust, Fresh Herbs
Chicken Breast Cutlets with Warm Apricot Sauce, Fresh Herbs
Herby Roast Chicken Leg (and/or Breast) w Chili Honey Drizzle
Succulent Chicken Breast Tenders dusted with Zesty Gremolata and Parmesan Dusting
Lemon-Rosemary Grilled Chicken Breast w Cracked Pepper
Chicken Marabella with Olives, Lemon, Plums, Capers, and Fresh Lemon
Greek-Style Turkey Meatballs with Tangy Yogurt Sauce served with Pita
Bacon-Wrapped Turkey Meatloaf with BBQ Honey Glaze
Red Thai Coconut Curry with Seasonal Vegetables, Chicken, Fresh Herbs
Rotisserie Chicken Enchiladas with Homemade Rojo Sauce
MEATS:
Slow-Roasted Tri-Tip with Santa Maria BBQ Rub and House-Made Chimichurri Drizzle
Beef Bourguignon…Slow cooked until rich, flavorful and fork-tender. Served with Mashed Potatoes
Peppered Steak Cutlets with Balsamic Caramelized Onions and Roquefort
Cuban Pork Shoulder Roast (citrus and warm spices)
Premium Grass-Fed Filet Mignon (market pricing)
Greek-Style Lamb Meatballs with Tangy Yogurt Sauce served with Pita or Pilaf
Braised Lamb Shoulder or Shank in Red Wine Mushroom Reduction
Garlic Spice-Encrusted Pork Cutlets with Jalepeno-Apricot Chutney
Moroccan Lamb or Beef Simmer with Warm Spices, Chickpeas, Sweet Root Vegetables, Preserved Lemon, Topped with Yogurt and Fresh Herbs
VEGETARIAN and VEGAN ENTREES (or Hearty Sides):
Stuffed Oven-Roasted Peppers filled with Shiitake Mushrooms, Shallots, Farro and Chard with Truffle Oil atop Lemon Beurre Blanc **OR** filled with Cous Cous/Quinoa, Currants, Almond, Fresh Herbs and Feta Cheese
Marinated Tofu Roasted in Toasted Black Sesame, Sea Salt, Topped with Charred Broccoli and Chili-Honey Drizzle
Vegan and Vegetarian Lasagna (Butternut squash-pesto or roasted garden vegetable w marinara)
Stuffed Roasted Portabellas (vegan and veggie versions)
Asian Sesame Soba Noodles with Bok Choy, mixed spring vegetables, Cashews and savory-sweet Tofu (optional)
Roasted Asparagus (Seasonal) with Maple-Smoked Shaved Tempeh Crumbles
Roasted Butternut Squash Tossed with Maple-Glazed, Tempeh, Wild Rice, Tamari-Roasted Pumpkin Seeds and Fresh Herbs
Savory Shiitakes with Farro, Swiss chard and pine nuts
Stuffed Delicata Squash filled with warm-spiced grain pilaf, goat cheese, cranberries, hazelnuts and fresh herbs (seasonal)
Stuffed Portabellas filled with soft herbed Cheese, roasted peppers, pine nuts, olives, fresh herbs and a Parmesan crust
Smoked Paprika-fried chickpeas with Herby Garlic Yogurt Sauce on the side
Coconut Curry with Lime, Chili, Fresh Herbs and Thai Spices with Seasonal Vegetables and Tofu upon request. Served with Brown Rice or Asian Noodles typically
Warm Sicilian Pasta Salad with Chopped Tomatoes, Fresh Herbs, Olives, Capers and Smoked Cheeses
Asian Sesame Noodles with Crispy Tofu, Scallions, Cilantro, Water Chestnuts, Seasonal Vegetables
Teriyaki Tempeh, Eggplant, Zucchini and Red Peppers
PASTA (Vegetarian, Vegan and Gluten-Free Option):
Spaghetti Bolognese/Marinara served with good Parmesan Cheese
Asian Sesame Noodles with Tofu, Shrimp or Chicken, Scallions, Cilantro, and Water Chestnuts
Coconut Curry with Lime, Chili, Fresh Herbs and Thai Spices with Seasonal Vegetables Shrimp, Fish and/or Chicken over Asian Rice Noodles
Warm Sicilian Pasta Salad with Tomatoes, Fresh Herbs, Olives, Capers and Smoked Cheeses (with Chicken, Shrimp, Steak or Salmon option)
Fettucini Noodles with in a Creamy Herbed Parmesan Sauce (with Shiitake, Chicken, Shrimp, Steak or Salmon option)
Penne Pasta with Creamy Roasted Pepper Sauce, Goat Cheese, Salmon and Smoked Paprika
Pesto Pasta with Choice of Chicken or Gourmet Sausage or Sun Dried Tomato
LUNCH-ONLY ENTREES:
Mole’-Style Turkey Chili served with Basmati Rice Pilaf or Cornbread (Vegan Version Available)
Fresh Hummus, Spinach, Tomato and Red Onion Wraps
Wraps with Smoked Salmon, Herbed Cream Cheese, Spinach and Tomato
Creamy Curried Chicken Salad with Toasted Cashews, Golden Raisin and Fresh Herbs served with Pita
SALADS:
Celebrations Salad ~ Local Baby Greens with Shredded Beets, Carrots, Purple Cabbage, Champagne Vinaigrette
Crisp Lettice Wedges with Chunky Roquefort Dressing , Shallot and Bacon Crumbles
Kale Salad with Creamy, Tangy, Toasted Sesame Dressing
Roasted Beet Salad with Baby Spinach, Toasted Walnuts, Red Onion, Roquefort, and Honey Balsamic
Baby Arugula with Fresh Oranges, Shaved Fennel, Toasted Cashews and Coconut Citrus Dressing
Asian Cole-Slaw with Shredded Cabbages, Carrot, Candied Ginger and Scallions
Power Greens Salad with Lemon Garlic Dressing, Crisp Red Grapes, Toasted Seeds and Avocado
Baby Greens Salad with Cranberries, Toasted Pecans, Chopped Apple, Feta or Goat Cheese, and Cinnamon Balsamic
Mediterranean Chickpea Salad with Chopped Tomatoes, Green Peppers, Red Onion and Fresh Oregano, Parsley
Roasted Cauliflower (plus Zucchini option) tossed in a tangy Cumin Vinaigrette with Chickpeas, Tomato, Red Onion, and Fresh Herbs
Baby Arugula, Shaved Fennel, Seasonal Fruit and Shaved Pecorino and Pecan with a Pear Vinaigrette
Butterleaf Lettuce with Honey-Citrus-Tarragon dressing
Cesar Salad (Vegan or Vegetarian) with Homemade Croutons or Crispy Spiced Chickpeas
Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella, Capers, Basil Oil & Balsamic (seasonal)
Kale Cesar with Toasted Sesame-Lemon Dressing
Greek Salad with Chopped Romaine, Cucumber, Tomato, Kalamata Olives and Feta Cheese
Orange, Beet, and Fennel Salad with Coconut-Infused-Citrus Dressing
Local Baby Greens, Heirloom Cherry Tomatoes, Cucumber, Radish with choice of Honey-Mustard, Home-style Ranch, or Herb Balsamic
Kale Salad marinated with Fresh Citrus, Pickled Beets, Toasted Seeds, Olive Oil and Sea Salt
Green Beans with Cherry Tomato, Marinated Shallots and Honey Mustard Dressing
Farmhouse Potato Salad with Celery, Red Onion, Capers and Fresh Herbs
Asian Coleslaw with Shredded Cabbage, Carrots, Cilantro, Green Onion and Candied Ginger
Winter Roasted Beet, Hazelnut and Farro Salad
Currant, Carrot and Cabbage Slaw with Olive Oil and Lemon
Romaine with Chopped Apples, Walnuts, Celery, and Fennel with Creamy Lemon Dressing
HOT SIDES:
Steamed Vegetable Medley with Garlic Butter Sauce or Olive Oil, Lemon, and Sea Salt
Roasted Garlic Mashed Potatoes with Fresh Herbs
Steamed Broccoli Drizzled with Garlic-Infused Olive Oil and Dusted with Parmesan
Green Beans Almandine
Israeli Cous-Cous with Toasted Pinenuts, Currants, and Sage (feta optional)
Wild Rice-Basmati Pilaf Infused with Wild Mushroom and Sage
Curried Quinoa Pilaf with Diced Carrot, Slivered Almonds, Golden Raisins and Fresh Herbs
Rustic Root Mash with Special Spices
Green Beans with Bacon-Infused Olive Oil (vegan) OR Crumbled Bacon and Blue Cheese
Garlicky Red Beans
Smoked Paprika-Fried Chickpeas w Tangy Scallion Yogurt Sauce
Cuban Black Beans
BEVERAGES:
Jasmine Apple Green Tea Cooler
Ginger Lemonade
Mint-Infused Water
Raspberry Rose Ice Tea
DESSERT SPECIALTIES:
BEST Texas Chocolate Sheet Cake
Coconut Cupcakes-Fluffy and Magical
(Amazing) Vegan GF Chocolate Chip Cookies
Moist Carrot Cake with Cream Cheese Frosting (Vegan GF Option)
Pecan Pie Bars Drizzled with Chocolate
Salted Macadamia and Coconut Blondies
Oatmeal Raisin Walnut Cookies with Cardamom (vegan or GF Option)
Durango Cookies with Smoked Salts, Chopped Almonds and Chocolate Chunks
Dark Chocolate Torte with Salted Walnut Crust (raw vegan)
BREAKFAST:
Coconut-Berry Muffins (vegan, GF)
Hot Breakfast Burritos, your choice of sausage, scrambles eggs, onion, peppers, black olives, cheese and salsa
Greek Scramble with Spinach, Feta, Roasted Red Peppers and Red Onion (or other variety)
Denver Scramble with Green Bell Peppers, Onion and Ham
Side of Gourmet Breakfast Sausages
Bagels with Herbed Cream Cheese and/or Smoked Salmon
Hot Grain Cereal Infused with Coconut Cream, Mango and Cardamon
Oatmeal with Fresh Apple-Cinnamon Compote and Nuts on the Side
Cold Cereal/Granola Selection with Nut Milks and Dairy
Croissants and Bread Selection with Jams and Butter
Fresh Fruit Platter or Bowl
Coffee and Hot Tea with All the Fixins